Course details

(a) [2 hours all-you-can-drink included] Satsumaage, seared bonito, motsunabe ◎ Kyushu specialty course [10 dishes in total/4500 yen]

(a) [2 hours all-you-can-drink included] Satsumaage, seared bonito, motsunabe ◎ Kyushu specialty course [10 dishes in total/4500 yen]

By using a coupon4500 yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available

[Standard all-you-can-drink plan] +500 yen for premium all-you-can-drink

This course is a luxurious experience that allows you to enjoy Southern Kyushu's specialty dishes to your heart's content.A Japanese-style salad with plenty of Makurazaki-produced bonito flakes and extremely fresh seared bonito delivered directly from the source will whet your appetite.Additionally, there are three kinds of satsuma-age, crispy and juicy chicken nanban, and domestic beef motsunabe, all of which are delicious.To finish off, we serve chewy and firm ramen and the dessert of the day for a wonderful dining experience.

Course menu

[1] Today's small bowl

A dish that makes use of seasonal ingredients.The refreshing taste will stimulate your appetite.

[2] Japanese-style salad with plenty of dried bonito flakes from Makurazaki, Kagoshima

Fresh vegetables and plenty of bonito flakes from Makurazaki.A flavorful Japanese-style salad.

[3] Kagoshima specialty! Extremely fresh, directly delivered from the source: seared bonito

Made with fresh bonito shipped directly from Kagoshima.This is a delicious, flavorful tataki.

[4~6] Kagoshima specialty! Three kinds of Satsumaage

Enjoy the flavors of Kagoshima with three varieties: plain, cheese, and staff recommended.

(a) This is it! The classic plain

Simple and delicious plain Satsumaage that maintains its traditional flavor.

(b) Cheese filling the mouth

This is a luxuriously tasting satsumaage with a rich cheese flavor.

(c) Staff Recommendation

Be sure to try our special Satsuma Age, packed with flavorful ingredients.

[7] Miyazaki specialty! Crispy and juicy chicken nanban with homemade tartar sauce

Plenty of homemade tartar sauce.Chicken nanban is crispy on the outside and juicy on the inside.

[8] Fukuoka specialty! Juicy, plump domestic beef motsunabe

This motsunabe is made using domestic beef offal, resulting in a plump and juicy dish.It warms both the body and the soul.

[9] Chewy and chewy ramen for the final meal

It is characterized by its chewy texture and firm noodles.It goes perfectly with motsunabe soup.

【10】 Today's dessert

The final dish will be a luxurious finale with a chef's special dessert.

All-you-can-drink menu

·beer
· Barley
·sour
・Lemon sour/salt lemon sour/grapefruit sour/lychee sour/kyoho grape sour/mango sour/white peach sour/male plum sour/pickled plum sour/oolong high/green tea high/jasmine high/chuhai
·Cocktail
・Cassis Soda / Cassis Orange / Cassis Grape / Cassis Oolong / Cassis Jasmine / Gin Tonic / Gin Buck / Peach Soda / Peach Orange / Peach Grape / Lychee Soda / Lychee Tonic / Lychee Orange / Lychee Grape
·Fruit wine
・Plum wine/white peach wine/kyoho grape wine/lychee wine/mango wine
·Sake
・Kongo Rikishi (cold/hot) *brand attachment
· Shochu
・Wanko Wheat / Nanko Potato
·wine
・Carlo Rossi red glass / Carlo Rossi red decanter / Carlo Rossi white glass / Carlo Rossi white decanter
·Highball
・Standard Highball/Ginger Highball/Coke Highball/Tonic Highball/Lemon Highball/Calpis Highball
·Soft drink
・Coca-Cola/Ginger Ale/Orange Juice/Grapefruit Juice/Oolong Tea/Green Tea/Jasmine Tea/Tonic Water
・Premium all-you-can-drink +500 yen
・ Beer (premium)
・The Malt's/Suntory All Free
・Potato shochu (premium)
・ Kurokirishima / Kuromaru / Tomino Hozan
・Barley shochu (premium)
・ Iichiko / Yaemaru / A grain of wheat
・Premium highball (premium)
・Kaku Soda/Kaku Coke/Kaku Ginger/Kaku Tonic/Jim Beam Soda/Jim Beam Cola/Jim Beam Ginger/Jim Beam Tonic
・Brand sake (premium)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/01/10 update